I use 450g of Kerr Pinks or Desiree for the following recipes:

Pesto mash:

Add 120g of basil pesto, sea salt and freshly ground black pepper.

Best with: Seared swordfish or roast beef.

Blue cheese mash:

Add a cup of crumbled Cashel Blue or Gorgonzola, several glugs of milk, sea salt and freshly ground black pepper.

Best with: Steak.

Garlic and mascarpone mash:

Add three knobs of butter, large glug of milk, four cloves garlic roughly chopped and three-quarters of a tub of mascarpone cheese.

Best with: Steak or monkfish