|
IF you're a devotee of New Zealand's wines you may want to take next Friday off work! Winemaker Claire Allan of Huia Winery in Marlborough is bringing her wares to the exquisite Ballyvolane House near Fermoy, Co Cork, where they've been matched with a five-course seasonal menu. Expect Riesling, Pinot Gris, Pinot Noir and Chardonnay with such treats as canapes, roast Barbary duck breast, poached plums and Irish farmhouse cheeses. Built in the 1720s, Ballyvolane House is a bastion of elegance and luxurious country living, and the perfect setting for a gourmet get-together. Why not go the whole hog and book yourself in for a few nights too? It's good to spoil yourself once in a while.
Dinner starts at 7.30pm on Thursday, 9 February, and costs /50 per person including all food and wines. Call 025 36349 or email info@ballyvolanehouse. ie to book. www. ballyvolanehouse. ie.
|
YOU ARE HERE: 19 March 2007 / tribune.ie / 2006 / 02 / 05
Terms & Conditions 
