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IFyou're disgusted by the scum and fluids that run out of rashers when you cook them then it's time to get acquainted with O'Doherty's Black Bacon. The award-winning Enniskillen bacon is dry cured over three months using traditional methods and natural ingredients like salt, brandy, sugar and wildflower extracts. The pork comes from black saddleback pigs and is the purest bacon around, which explains why top delicatessens and butcher shops, north and south, now stock this outstanding product.
Available in original, oak smoked, nitrate-free and brandy cured, all varieties are worth trying. O'Doherty's Black Bacon can also be bought on line from www. blackbacon. com or call 048 6632 2152 for your nearest stockist. 170g 5.99.
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YOU ARE HERE: 19 March 2007 / tribune.ie / 2006 / 02 / 19
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