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SHANAHAN'S on the Green is one of Dublin's most exclusive restaurants.

Their commitment to quality runs from serving certified Angus beef to the best after-dinner teas. Which explains why they conducted a blind tasting to choose the finest for their menu. The end result? A Fairtrade tea was deemed to be the favourite and is now served to discerning diners, proving that Fairtrade products are in no way inferior (and, in some cases, are actually superior) to their larger, conventionally traded equivalents.




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