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EVER wondered how to smoke your own salmon? Grow organic vegetables? Cure your own bacon? Make sausages? Wonder no more! For along with its popular cookery courses, Ballymaloe Cookery School is offering a terrific range of new courses for serious, grassroots foodies.
Many of the classes take place over full days and all are hosted by experts in their fields. Costing from 95 they might make the perfect gift for the budding Hugh Fearnley-Whittingstall in your life.
For a full schedule of courses and more details log on to www. cookingisfun. ie or call 021 464 6785.
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YOU ARE HERE: 19 March 2007 / tribune.ie / 2006 / 03 / 12
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