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ON SATURDAY 8 April the Nuremore Hotel in Co Monaghan is having its kitchen graced with the presence of Shane Osborn, the chef from Pied a Terre (two Michelin stars) in London. With an impressive reputation itself in the area of cuisine, the Nuremore's resident chef Raymond McArdle and his team were recently awarded three AA Rosettes.
For the 8 April weekend the hotel is offering a choice of packages, starting from 180 per person sharing for one night's bed and breakfast and dinner in the form of a gourmet, eight-course tasting menu. Book for dinner only and it's 70 a head. Check out the offers at www. nuremore. com/gourmet, or telephone 042 9661438.
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YOU ARE HERE: 19 March 2007 / tribune.ie / 2006 / 03 / 19
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