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LOVING IT



LOVING IT

Looking up menus online

Anticipation is everything

Seasonal stuff
Strawberries, watercress, lamb, wild garlic and morel mushrooms . . . it's a good time to eat
Wasabi Not just for sushi but stirred into mash and mayonnaise for eye-watering goodness
Designer Food Halls
Fallon and Byrne are now open, and Donnybrook Fair is rumoured to open on Baggot Street . . . we'll never go hungry in this town again
Bill Granger Sunny-natured Aussie chef (below) doesn't do apostrophes (the TV programme's called bills food), just brilliantly easy recipes

LOATHINGIT

Food shopping when hungry

The act of a half-wit Coffee shop loyalty cards

You get it stamped religiously. Then you lose it just before you can get your free Danish

Menu typos If 'Ceasar Salad' is an option, leave while you can

The kitchen gadget graveyard Here lies the ice cream maker, George Foreman grill and the waffle iron Restaurants that don't take bookings

Don't worry, you're alright. We're going elsewhere




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