LOVING IT
Looking up menus online
Anticipation is everything
Seasonal stuff
Strawberries, watercress, lamb, wild garlic and morel mushrooms . . . it's a good time to eat
Wasabi Not just for sushi but stirred into mash and mayonnaise for eye-watering goodness
Designer Food Halls
Fallon and Byrne are now open, and Donnybrook Fair is rumoured to open on Baggot Street . . . we'll never go hungry in this town again
Bill Granger Sunny-natured Aussie chef (below) doesn't do apostrophes (the TV programme's called bills food), just brilliantly easy recipes
LOATHINGIT
Food shopping when hungry
The act of a half-wit Coffee shop loyalty cards
You get it stamped religiously. Then you lose it just before you can get your free Danish
Menu typos If 'Ceasar Salad' is an option, leave while you can
The kitchen gadget graveyard Here lies the ice cream maker, George Foreman grill and the waffle iron Restaurants that don't take bookings
Don't worry, you're alright. We're going elsewhere
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