IT'S time to plant up beds and containers with tender things, be they flowers, fruits, herbs or vegetables, now that . . .
"ngers crossed . . . danger of night frost is all but past. For containers you need to use a heavy soil-based compost, not one without substance that will dry out too quickly.
I use a home-made, waterretentive mixture of topsoil, garden compost, a handful of dried seaweed (and recently a new organic product called Wormcast, about which we will be hearing more later) and a little peat and horticultural grit to open it all up.
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