Ger Healy, award-winning mixologist at the Clarence Hotel suggests:
Baby Queens 1/2 shot of Gran Marnier 1/2 shot of strawberry liqueur Top up with champagne and garnish with a strawberry Bacardi Smash Fresh mint Fresh raspberries One shot of Chambord 1/2 shot of Bacardi 8Year-Old and one shot of pineapple juice Muddle together and pour over crushed ice in a glass Mocktail Pineapple juice, cranberry juice and strawberry puree shaken together and strained into a glass Layer two orange slices over the mixture Top up with fresh orange juice and passion fruit juice Layer another two slices of orange Layer of cream
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