Homemade pizza is far superior and this book promptly proves that making the world's favourite snack food really isn't that tricky.

For puritans, there's a section of classics followed by pages of inspired sauces, bases and topping combinations. The style of writing is down-toearth and accessible, revealing a vast and delicious world of pizzas.

Buy this book and you'll never want to dial a pizza again!

Any drawbacks: With five recipes for bases, 16 for sauces and every kind of topping imaginable you'll find little to fault with this beautifully photographed book.

Signature pizzas: Walnut pesto and smoked salmon; pear, gouda and cumin; Jerusalem artichoke pizza bianca.

Pizza! By Pippa Cuthbert & Lindsay Cameron Wilson is published by New Holland, Euro15