One should never miss the opportunity to experience Raymond McCardle's exquisite food, especially when the deal is as good as this.
The Nuremore Hotel and Country Club in Carrickmacross, where the awardwinning McCardle is head chef, is offering an Easter weekend special of 200 pps for two nights B & B, to include one of his wonderful dinners. Visit www. nuremore. com or call 042 966 1438 for more information.
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