Written by Ballymaloe graduate Eleanor Walsh, who helped set up Eden, and head chef Michael Durkin, this book has all the great recipes that has made Eden such a favourite for so many people in the last 10 years. Whether it is the Eden Cocktail you love (my favourite! ) or their delicious organic beef and Guinness stew, there is sure to be something in this cookbook to whet your appetite and get you into the kitchen.