Transport yourself to the Mediterranean with a bowl of fat, fruity olives and a glass of wine. Now if only the sun would shine. . .
Superquinn loose green olives /2.99/230g Plump and juicy, they contain their stones, which helps retain their juiciness. Their flesh is soft and yielding, they taste pleasant and the brine isn't overly salty.
Satisfactory.
***
Giovanni di Firenze garlic olives /4.19/150g These pitted olives are scattered with slices of raw garlic and dried parsley flakes. Firm and meaty, they taste very acidic which dulls the anticipated Mediterranean sensation.
**
Don Carlos stuffed Spanish olives /2.32/340g Stuffed with mild pimento paste, these small olives are firm and unexciting. Packed in sea-salted water they're awfully salty and acidic. Best saved for cooking purposes . . .but rinse first.
**
Marks & Spencer Greek olives stuffed with feta /4.50/320g
Large, fat and juicy, these wonderfully fruity olives have a mild yet distinctive flavour.
They're buttery and smooth and the creamy feta filling is delicious.
Break these out with the drinks.
*****
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