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Thanks to a slew of upmarket burger places that have opened up in the last year, burgers have made the crossover from post-pub soakage to gourmet grub. The people behind the much-feted Orange Square on Baggot Street, Dublin 2, have now set up shop at 137 Rathmines Road. The decor is a deliberate mishmash of concrete floors and kitsch art; the music is equally eclectic but naturally the food is the main event. The buns are sourdough and baked in house, the beef is 100% Irish Hereford beef and all the veg are organic.
Highly recommended: the Zondi (with green Thai curry mayo, coriander and chilli) and the Emdeni (with flat mushroom and garlic butter) but they also do unadorned, veggie, fish and chicken varieties too.
www. joburger. ie.
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YOU ARE HERE: 11 November 2007 / tribune.ie / 2007 / 06 / 17
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