Makes 4

Ingredients

250g finely sliced rhubarb (about 2 medium to large stalks)

100g sugar

50ml water

200ml vodka (or white rum)

75ml lime juice

200ml freshly squeezed orange juice (juice of 2 large oranges)

About 1 cup of ice

Place four cocktail glasses in the freezer. Place the rhubarb, sugar and water in a saucepan. Bring to the boil, stirring to dissolve the sugar. Allow to boil for a few minutes until the rhubarb has broken down to a mush. Take off the heat and allow to cool. When it is cool, add the vodka, lime juice and the orange juice.

Shake in a cocktail shaker or stir in a jug with the ice, then strain (leaving the ice behind) into the chilled glasses.